Hot Stuff

GRANDMA CLARAS HOT PEPPER SAUCE

 

1 recipe	¼ recipe
1 bushel small round HOT peppers 20 lbs	5 pounds
6 pounds onions	1 lb
1 gallon olive oil	1 quart
1 bunch basil	small bunch
1 cup salt	¼ cup
cook 14 --- 16 hours	7----8 hours wash

 

Wash and dry peppers grandma always did this because you don't want any water in the pot
slice onions and add olive oil, chopped basil and salt bring to a boil and simmer uncovered
stir it occasionally don't let it burn

JARS Wash and dry small mason jars, lids and screw caps
Boil for 10 min. use clean tongs and spoons pour boiling water over them
Fill jars and wipe tops with clean paper towel Cover and place caps on turn over for 10 min then right side up
When they cool the lids should not pop if they do it must be refrigerated

Good luck grandma would be proud of you
Peppers are available in sept .-oct.